they were amazing, so tender, so moist, so chocolatey.
my mom's cookie recipe was the best of all the mom's, no one every matched her homemade recipe.
here it is:
- 3/4 cup Shortening
- 1 1/4 cups firmly packed light brown sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cups All Purpose Flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- heat oven to 375ºF
- combine shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips.
- drop by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.
- bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
when i was in second year university i called my mom to get this recipe. she started reading it to me over the phone.
halfway through she paused and said, "you know, you can just get this on the back of the Crisco box"
so you've never tasted cookies like these unless you followed the recipe on the back of the Crisco box, and my childhood was a lie.
a big fat cookie lie.
the one thing i change about this recipe is that i make the cookies tiny. they are like little chips, which is great but problematic as you can eat about 14 in one sitting.
you can find the recipe here.